PURIFICATION AND PROPERTIES OF A MALOLACTIC ENZYME FROM A STRAIN OF LEUCONOSTOC MESENTEROIDES ISOLATED FROM GRAPES = PURIFICATION ET PROPRIETES D'UNE ENZYME MALOLACTIQUE PROVENANT D'UNE SOUCHE DE LEUCONOSTOC MESENTEROIDES ISOLEE SUR DU RAISINLONVAUD FUNEL A; STRASSER DE SAAD AM.1982; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1982; VOL. 43; NO 2; PP. 357-361; BIBL. 11 REF.Article

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Sugar and malic acid utilization and acetic acid formation by Leuconostoc oenosSTRASSER DE SAAD, A. M; MANCA DE NADRA, M. C.World journal of microbiology & biotechnology. 1992, Vol 8, Num 3, pp 280-283, issn 0959-3993Article

Sugar―Glycerol Cofermentations by Lactobacillus hilgardii Isolated from WinePASTERIS, Sergio E; STRASSER DE SAAD, Ana M.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 9, pp 3853-3858, issn 0021-8561, 6 p.Article

Aerobic glycerol catabolism by Pediococcus pentosaceus isolated from winePASTERIS, S. E; STRASSER DE SAAD, A. M.Food microbiology. 2005, Vol 22, Num 5, pp 399-407, issn 0740-0020, 9 p.Article

Production of pectinesterase and polygalacturonase by Aspergillus niger in submerged and solid state systemsMALDONADO, M. C; STRASSER DE SAAD, A. M.Journal of industrial microbiology & biotechnology. 1998, Vol 20, Num 1, pp 34-38, issn 1367-5435Article

Effect of ethanol and sulfur dioxide on glycerol utilization by Pediococcus pentosaceus strains from wineSALADO, A. I. C; STRASSER DE SAAD, A. M.M.A.N. Microbiologie, aliments, nutrition. 1996, Vol 14, Num 3, pp 263-269, issn 0759-0644Article

Characterization of bacteriocin produced by Pediococcus pentosaceus from wineSTRASSER DE SAAD, A. M; MANCA DE NADRA, M. C.Journal of applied bacteriology. 1993, Vol 74, Num 4, pp 406-410, issn 0021-8847Article

Transport of glycerol by Pediococcus pentosaceus isolated from winePASTERIS, Sergio E; STRASSER DE SAAD, Ana M.Food microbiology. 2008, Vol 25, Num 4, pp 545-549, issn 0740-0020, 5 p.Article

Polysaccharide production by Pediococcus pentosaceus from wineMANCA DE NADRA, M. C; STRASSER DE SAAD, A. M.International journal of food microbiology. 1995, Vol 27, Num 2-3, pp 101-106, issn 0168-1605Article

Effect of organic acids on the growth of Leuconostoc œnos and Lactobacillus hilgardii strains isolated from red winesMANCA DE NADRA, M. C; STRASSER DE SAAD, A. M.Journal international des sciences de la vigne et du vin. 1991, Vol 25, Num 2, pp 99-108Article

Characterization and properties of Leuconostoc oenos strains isolated from Amaicha (Argentina) wineMANCA DE NADRA, M. C; STRASSER DE SAAD, A. M.M.A.N. Microbiologie, aliments, nutrition. 1989, Vol 7, Num 4, pp 377-382, issn 0759-0644, 6 p.Article

Partial characterization of β-galactosidase of Leuconostoc mesenteroides subsp. mesenteroides T₆CERUTTI DE GUGLIELMONE, G; STRASSER DE SAAD, A. M; OLIVIER, G et al.M.A.N. Microbiologie, aliments, nutrition. 1996, Vol 14, Num 1, pp 23-29, issn 0759-0644Article

A simple medium for pediocin N5p productionSTRASSER DE SAAD, A. M; PASTERIS, S; MANCA DE NADRA, M. C et al.M.A.N. Microbiologie, aliments, nutrition. 1993, Vol 11, Num 2, pp 147-150, issn 0759-0644Article

Purification and characterization of pectinesterase produced by a strain of Aspergillus nigerMALDONADO, M. C; STRASSER DE SAAD, A. M; CALLIERI, D et al.Current microbiology (Print). 1994, Vol 28, Num 4, pp 193-196, issn 0343-8651Article

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Preliminary studies about transport mechanism of lactose in Leuconostoc mesenteroides subsp. mesenteroidesCERUTTI DE GUGLIELMONE, G; STRASSER DE SAAD, A. M; OLIVER, G et al.M.A.N. Microbiologie, aliments, nutrition. 1996, Vol 14, Num 3, pp 211-217, issn 0759-0644Article

Some regulatory aspects on the synthesis of β-galactosidase by a lactose fermenting strain of Leuconostoc mesenteroidesCERUTTI DE GUGLIELMONE, G; STRASSER DE SAAD, A. M; OLIVER, G et al.M.A.N. Microbiologie, aliments, nutrition. 1995, Vol 13, Num 1, pp 37-43, issn 0759-0644Article

Catabolite repression of the synthesis of inductible polygalacturonase and pectinesterase by Aspergillus niger spMALDONADO, M. C; STRASSER DE SAAD, A. M; CALLIERI, D et al.Current microbiology (Print). 1989, Vol 18, Num 5, pp 303-306, issn 0343-8651, 4 p.Article

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Purification and properties of L-serine dehydratase from Lactobacillus fermentum ATCC 14931FARIAS, M. E; STRASSER DE SAAD, A. M; PESCE DE RUIZ HOLGADO, A. A et al.Current microbiology (Print). 1991, Vol 22, Num 4, pp 205-211, issn 0343-8651, 7 p.Article

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Production and stability of pediocin N5p in grape juice mediumSTRASSER DE SAAD, A. M; PASTERIS, S. E; MANCA DE NADRA, M. C et al.Journal of applied bacteriology. 1995, Vol 78, Num 5, pp 473-476, issn 0021-8847Article